Wednesday, September 17, 2014

the Sun: unlimited power

The sun is the closest star to Earth. Even at a distance of 150 million kilometers (93 million miles), its holds the planet in orbit. It radiates light and heat, or solar energy, which makes it possible for life to exist on Earth. 

Plants need sunlight to grow. Animals, including humans, need plants for food and the oxygen they produce. Without heat from the sun, Earth would freeze. There would be no winds, ocean currents, or clouds to transport water.

Solar energy has existed as long as the sun—about 5 billion years. While people have not been around that long, they have been using solar energy in a variety of ways for thousands of years.

Solar energy is essential to agriculture—cultivating land, producing crops, and raising livestock. Developed about 10,000 years ago, agriculture had a key role in the rise of civilization. Solar techniques, such as crop rotation, increased harvests. Drying food using sun and wind prevented crops from spoiling. This surplus of food allowed for denser populations and structured societies. 

Early civilizations around the world positioned buildings to face south to gather heat and light. They used windows and skylights for the same reason, as well as to allow for air circulation. These are elements of solar architecture. Other aspects include using selective shading and choosing building materials with thermal mass, meaning they store heat, such as stone and concrete. Today, computer programs make applications easier and more precise.

The greenhouse is another early solar development. By converting sunlight to heat, greenhouses make it possible to grow plants out of season and in climates that may not be suited for them. One of the earliest greenhouses dates to 30 CE, before glass was even invented. Constructed from translucent sheets of mica, a thin mineral, it was built for the Roman emperor Tiberius, who wanted to be able to eat cucumbers all year. The general technique is the same today, although there have been many improvements to increase the variety and amount of crops grown.

From: national geographic

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